Plum Bread
75 mins (prep 20, cooking 55)
12 ingredients
2 servings
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

Categories:  quick-breads , fruit , weeknight , pitted-fruits , oven , plums , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (486.39 g)
Servings 2
Amount per Serving
Calories 2160.15 Calories from Fat 904.14
% Daily Value *
Total Fat 100.46g 309.12%
Saturated Fat 61.54g 615.45%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 2574.49mg 214.54%
Total Carbohydrate 310.26g 206.84%
Dietary Fiber 19.28 g 154.22%
Sugars 179.86 g %
Protein 24.79g 99.16%
Vitamin A 2972.52IU% Vitamin C 0.0mg%
Calcium 92.33mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plums, vanilla yogurt