Plum Butter Dumplings (Powidtascherln)
45 mins (prep 30, cooking 15)
13 ingredients
36-40 servings
These are just awesome. I have to bar the kids from the kitchen when I'm making these or there is none left for the table. My Mother had just made some plum butter and brought it over so I had to make them. My grandmother used to make them for us when I was growing up. They can be a dessert or in eastern Europe it is often the main dish. The dough makes great gnocci too.

Categories:  <-60-mins , fruit , plums , brunch , time-to-make , holiday , european , pitted-fruits , russian , heirloom~historical , potato , vegetable , dessert ,
Share on Newzsocial



Serving Size (20.35 g)
Servings 36
Amount per Serving
Calories 65.57 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 126.99%
Saturated Fat 0.9g 162.25%
Trans Fat 0.05g %
Cholesterol 3.53mg 42.39%
Sodium 101.98mg 152.97%
Total Carbohydrate 9.21g 110.51%
Dietary Fiber 1.27 g 182.65%
Sugars 2.12 g %
Protein 2.28g 164.1%
Vitamin A 55.49IU% Vitamin C 0.0mg%
Calcium 31.5mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum preserves, whipping cream