Plum Cake


Food.com
90 mins (prep 30, cooking 60)
14 ingredients
16 servings
A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes.

Categories:  served-hot , fruit , seasonal , comfort-food , plums , taste~mood , nuts , equipment , <-4-hours , coffee-cakes , time-to-make , weeknight , pitted-fruits , presentation , small-appliance , cakes , oven , number-of-servings , breads , mixer , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (73.03 g)
Servings 16
Amount per Serving
Calories 278.49 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 306.64%
Saturated Fat 3.69g 295.51%
Trans Fat 0.21g %
Cholesterol 13.61mg 72.58%
Sodium 293.98mg 195.99%
Total Carbohydrate 42.24g 225.3%
Dietary Fiber 0.28 g 18.04%
Sugars 37.38 g %
Protein 1.14g 36.47%
Vitamin A 164.7IU% Vitamin C 0.01mg%
Calcium 85.49mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, fresh plums, chopped hazelnuts
 

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