Plum Cake (German)


Food.com
60 mins (prep 20, cooking 40)
9 ingredients
16 servings
Posted for Zaar world tour II.

Categories:  <-60-mins , fruit , plums , german , equipment , egg , low-in... , eggs~dairy , time-to-make , low-protein , european , easy , pitted-fruits , cakes , number-of-servings , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (70.3 g)
Servings 16
Amount per Serving
Calories 328.06 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 462.55%
Saturated Fat 11.53g 922.55%
Trans Fat 0.73g %
Cholesterol 47.69mg 254.35%
Sodium 294.62mg 196.42%
Total Carbohydrate 38.58g 205.78%
Dietary Fiber 3.41 g 218.46%
Sugars 15.64 g %
Protein 4.4g 140.75%
Vitamin A 557.18IU% Vitamin C 0.0mg%
Calcium 16.44mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
purple plums
 

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