Plum Cake " Tatin" Barefoot Contessa - Ina Garten
75 mins (prep 15, cooking 60)
11 ingredients
6 servings
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.

Categories:  fruit , plums , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-protein , european , easy , pitted-fruits , cakes , healthy , vegetarian , dessert ,
Share on Newzsocial



Serving Size (125.51 g)
Servings 6
Amount per Serving
Calories 484.96 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 125.93%
Saturated Fat 8.5g 255.14%
Trans Fat 0.48g %
Cholesterol 36.4mg 72.8%
Sodium 151.27mg 37.82%
Total Carbohydrate 89.7g 179.41%
Dietary Fiber 0.7 g 16.71%
Sugars 68.98 g %
Protein 3.25g 38.97%
Vitamin A 413.23IU% Vitamin C 0.12mg%
Calcium 49.22mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple plums, extra-large eggs, grated lemon zest, pure vanilla extract, confectioners' sugar