Plum Chutney
70 mins (prep 20, cooking 50)
11 ingredients
4 servings
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!

Categories:  condiments,-etc. , fruit , sauces , plums , equipment , <-4-hours , time-to-make , holiday , food-gift , weeknight , pitted-fruits , number-of-servings , chutneys , stove-top ,
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Serving Size (168.71 g)
Servings 4
Amount per Serving
Calories 464.07 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1182.21mg 197.04%
Total Carbohydrate 117.76g 157.02%
Dietary Fiber 0.09 g 1.47%
Sugars 116.63 g %
Protein 0.11g 0.89%
Vitamin A 140.43IU% Vitamin C 0.26mg%
Calcium 54.01mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple plums, seedless raisins, chopped onion, clove garlic, mustard seeds, chopped crystallized ginger