Plum Chutney
60 mins (prep 30, cooking 30)
11 ingredients
3 servings
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note -- I am guessing the times as I have not made this yet. The serving size will also depend on the size of the jars you use.

Categories:  <-60-mins , condiments,-etc. , fruit , 3-steps-or-less , australian , low-sat.-fat , plums , jams-and-preserves , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , easy , pitted-fruits , healthy , healthy-2 ,
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Serving Size (1075.29 g)
Servings 3
Amount per Serving
Calories 1600.98 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 10.51%
Saturated Fat 0.22g 3.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2064.08mg 258.01%
Total Carbohydrate 409.08g 409.08%
Dietary Fiber 21.25 g 254.95%
Sugars 353.11 g %
Protein 10.79g 64.76%
Vitamin A 29184.57IU% Vitamin C 46.58mg%
Calcium 233.45mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger