Plum Chutney
60 mins (prep 15, cooking 45)
11 ingredients
7 servings
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , north-american , canning , sauces , plums , ontario , time-to-make , water-baths , food-gift , pitted-fruits , fall , canadian , number-of-servings , chutneys , for-large-groups , berries ,
Share on Newzsocial



Serving Size (239.59 g)
Servings 7
Amount per Serving
Calories 317.99 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.11%
Saturated Fat 0.02g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.93mg 2.02%
Total Carbohydrate 80.58g 188.03%
Dietary Fiber 4.74 g 132.67%
Sugars 71.71 g %
Protein 0.52g 7.29%
Vitamin A 69.78IU% Vitamin C 13.54mg%
Calcium 18.72mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian plums, jalapeno peppers, large, minced fresh ginger, whole cardamom pod