Plum Crumble
65 mins (prep 20, cooking 45)
7 ingredients
6 servings
A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good.

Categories:  fruit , pitted-fruits , oven , plums , nuts , cobblers-and-crisps , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (397.08 g)
Servings 6
Amount per Serving
Calories 788.98 Calories from Fat 453.15
% Daily Value *
Total Fat 50.35g 464.77%
Saturated Fat 14.96g 448.94%
Trans Fat 0.82g %
Cholesterol 52.99mg 105.98%
Sodium 3.92mg 0.98%
Total Carbohydrate 80.08g 160.16%
Dietary Fiber 11.42 g 274.1%
Sugars 59.41 g %
Protein 15.2g 182.36%
Vitamin A 1569.52IU% Vitamin C 26.22mg%
Calcium 182.72mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4