Plum Crunch Cake
80 mins (prep 30, cooking 50)
10 ingredients
8-10 servings
Moist and Moreish, it has a wonderful crunchy sugarplum topping. Originally from a Good Food Magazine. I have also substituted the plums for Rhubarb, Nectarines and apples, I’m sure any fruit will work well.

Categories:  low-protein , fruit , cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (110.17 g)
Servings 8
Amount per Serving
Calories 378.61 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 183.31%
Saturated Fat 9.18g 367.31%
Trans Fat 0.58g %
Cholesterol 38.1mg 101.59%
Sodium 114.75mg 38.25%
Total Carbohydrate 62.06g 165.49%
Dietary Fiber 2.29 g 73.37%
Sugars 48.87 g %
Protein 2.69g 43.04%
Vitamin A 542.19IU% Vitamin C 2.69mg%
Calcium 12.44mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, sugar cube