Plum Galette

180 mins (prep 45)
10 ingredients
makes 8 servings
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert.

Categories:  fall , french , pie~tart ,
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  • pastry dough for a single-crust pie
  • 2 tablespoons semolina flour
  • 8 tablespoons granulated sugar
  • 5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges
  • 1 tablespoon confectioners sugar
  • 3/4 cup crme frache or sour cream
  • 1 tablespoon armagnac or cognac (optional)
  • special equipment: parchment paper


Serving Size (62.22 g)
Servings 8
Amount per Serving
Calories 119.1 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 57.88%
Saturated Fat 2.93g 117.12%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.41%
Sodium 37.06mg 12.35%
Total Carbohydrate 17.99g 47.97%
Dietary Fiber 0.0 g 0.0%
Sugars 14.87 g %
Protein 1.55g 24.86%
Vitamin A 145.51IU% Vitamin C 0.4mg%
Calcium 62.85mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, semolina flour, black or red plums, confectioners sugar, or, or, special equipment, parchment paper