Plum Galette


food network
115 mins (prep 15, cooking 70)
13 ingredients
8 servings


Categories:  winter , fall , summer , pastry , spring , dessert , sugar , plum ,
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Ingredients

  • pate sablee, recipe follows
  • flour, for dusting
  • 6 to 8 large plums, (about 1 1/2 pounds), cut into 1/4-inch wedges
  • 2 tablespoons sugar
  • 1/2 lemon
  • 1 egg, beaten
  • 1 tablespoons blanched, slivered almonds, toasted, optional
  • special equipment: a rimless baking sheet, pastry brush
  • 1 1/2 cups all purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 10 tablespoons butter, cut in 1/2-inch cubes, chilled
  • 1 egg yolk
  • 2 tablespoons ice water
  • special equipment: a food processor

Nutrition

Serving Size (52.92 g)
Servings 8
Amount per Serving
Calories 253.64 Calories from Fat 136.98
% Daily Value *
Total Fat 15.22g 187.38%
Saturated Fat 9.53g 381.32%
Trans Fat 0.61g %
Cholesterol 39.75mg 106.0%
Sodium 410.12mg 136.71%
Total Carbohydrate 27.14g 72.37%
Dietary Fiber 0.63 g 20.25%
Sugars 9.3 g %
Protein 2.58g 41.25%
Vitamin A 462.0IU% Vitamin C 0.0mg%
Calcium 8.23mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, , a, special equipment, baking, sheet, ice water, , a, special equipment
 

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