Plum-Glazed Gingered Ham
140 mins (prep 20, cooking 120)
10 ingredients
8-10 servings
Tossed aside my plans for a traditional ham when I found this recipe on Christmas Eve. It was worth the last minute run to the grocery store, and will become our ham for the holidays recipe for years to come. Served with recipe Lemony Green Beans (#201257) to offset the sweet glaze and gravy from this ham. Since it was just the two of us this year, I opted for the small boneless ham, and halved the recipe and it was great, but I really do think we'll go for the bone-in ham in the future, as they tend to be a little less salty. Thanks to Taste of Home for this recipe.

Categories:  holiday , ham , easter , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (15.03 g)
Servings 8
Amount per Serving
Calories 20.58 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.43%
Saturated Fat 0.02g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.89mg 7.3%
Total Carbohydrate 4.76g 12.69%
Dietary Fiber 0.3 g 9.73%
Sugars 0.14 g %
Protein 0.22g 3.54%
Vitamin A 3.16IU% Vitamin C 1.42mg%
Calcium 3.48mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum preserves, lime zest