Plum Kuchen
65 mins (prep 15, cooking 50)
8 ingredients
8 servings
Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B.

Categories:  fruit , easy , pitted-fruits , oven , breakfast , plums , equipment , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (66.97 g)
Servings 8
Amount per Serving
Calories 293.7 Calories from Fat 170.91
% Daily Value *
Total Fat 18.99g 233.71%
Saturated Fat 11.88g 475.13%
Trans Fat 0.48g %
Cholesterol 57.12mg 152.31%
Sodium 167.45mg 55.82%
Total Carbohydrate 29.82g 79.51%
Dietary Fiber 0.43 g 13.66%
Sugars 17.66 g %
Protein 2.12g 33.93%
Vitamin A 641.58IU% Vitamin C 0.11mg%
Calcium 51.89mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted and sliced plums