Plum Pineapple Jam Recipe


Cook Eat Share
70 mins (prep 25, cooking 45)
4 ingredients
96 tablespoons
I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone jam with a pleasing fruit combo of flavors and textures. No added commercial pectin here, so if the thought of standing and stirring, oh about a half hour, scares you away, go with the standard recipes on pectin containers instead. But I enjoy cooking jam mixtures without adding pectin because once they reach that "sheet" or "spoon" test stage, there's no guesswork or split second timing - you are guaranteed the consistency is perfect for jam. Yield 6 half-pints, each jar with 16 tablespoon servings of yummy jam.

Categories:  american ,
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Ingredients

  • 1 1/4 lb. plums (i used black plums to get the dark rich red color)
  • 1 20-ounce can crushed pineapple undrained (either in own juice or heavy syrup, doesn't matter)
  • 3 cups sugar

Nutrition

Serving Size (13.31 g)
Servings 96
Amount per Serving
Calories 31.33 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 2.44%
Saturated Fat 0.0g 0.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.3%
Total Carbohydrate 8.07g 258.14%
Dietary Fiber 0.08 g 31.75%
Sugars 7.96 g %
Protein 0.04g 7.94%
Vitamin A 20.38IU% Vitamin C 0.56mg%
Calcium 0.43mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple
 

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