Plum Pot Roast
155 mins (prep 5, cooking 150)
9 ingredients
5-6 servings
I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

Categories:  main-dish , beef , meat , <-4-hours , low-carb , roast-beef , low-in... , one-dish-meal , time-to-make ,
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Serving Size (396.28 g)
Servings 5
Amount per Serving
Calories 680.52 Calories from Fat 414.81
% Daily Value *
Total Fat 46.09g 354.53%
Saturated Fat 14.11g 352.86%
Trans Fat 0.34g %
Cholesterol 186.0mg 310.0%
Sodium 191.79mg 39.96%
Total Carbohydrate 5.27g 8.78%
Dietary Fiber 0.21 g 4.28%
Sugars 1.01 g %
Protein 52.77g 527.67%
Vitamin A 64.2IU% Vitamin C 0.0mg%
Calcium 52.6mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french onion soup mix, plum sauce