Plum Sorbet
40 mins (prep 30, cooking 10)
6 ingredients
6-8 servings
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise on taste. A warning though - start making it early in the morning so you're not up stirring it all night! It will keep happily in the freezer for a week or more.

Categories:  <-60-mins , fruit , seasonal , taste~mood , romantic , equipment , time-to-make , holiday , frozen-desserts , european , sweet , freezer , valentine's-day , summer , vegetarian , dessert ,
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Serving Size (337.44 g)
Servings 6
Amount per Serving
Calories 151.72 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.81mg 0.45%
Total Carbohydrate 33.66g 67.32%
Dietary Fiber 0.0 g 0.0%
Sugars 33.03 g %
Protein 0.02g 0.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.69mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh plums, stewed