Plum Strudel With Hazelnuts
65 mins (prep 20, cooking 45)
7 ingredients
1 servings
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.

Categories:  fruit , european , pitted-fruits , german , plums , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1397.18 g)
Servings 1
Amount per Serving
Calories 3127.26 Calories from Fat 1747.71
% Daily Value *
Total Fat 194.19g 298.75%
Saturated Fat 46.82g 234.1%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 1168.51mg 48.69%
Total Carbohydrate 324.4g 108.13%
Dietary Fiber 29.61 g 118.42%
Sugars 148.11 g %
Protein 47.02g 94.04%
Vitamin A 3874.62IU% Vitamin C 91.9mg%
Calcium 302.35mg% Iron 15.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4