Plum Tart
75 mins (prep 15, cooking 60)
9 ingredients
10 servings
I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.

Categories:  low-protein , fruit , easy , pitted-fruits , oven , plums , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (52.95 g)
Servings 10
Amount per Serving
Calories 234.4 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 152.55%
Saturated Fat 6.13g 306.7%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 157.68mg 65.7%
Total Carbohydrate 37.04g 123.45%
Dietary Fiber 2.07 g 82.93%
Sugars 27.04 g %
Protein 1.75g 34.92%
Vitamin A 301.07IU% Vitamin C 0.06mg%
Calcium 49.08mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4