Plum Tart With Ginger Crust
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This is from Sheila Lukins USA Cookbook

Categories:  tarts , fruit , sweet , north-american , american , taste~mood , equipment , <-4-hours , vegetarian , pies-and-tarts , time-to-make , dessert ,
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Serving Size (51.23 g)
Servings 8
Amount per Serving
Calories 231.07 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 149.7%
Saturated Fat 7.62g 304.85%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 41.37mg 13.79%
Total Carbohydrate 29.7g 79.19%
Dietary Fiber 0.49 g 15.59%
Sugars 16.18 g %
Protein 1.79g 28.72%
Vitamin A 385.25IU% Vitamin C 0.65mg%
Calcium 8.34mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, ground ginger, red plums, ground ginger