Plum Tarts


epicurious
180 mins (prep 60)
11 ingredients
makes 2 tarts (serving 12)
We love these tarts made with Italian prune plums—small oval plums that turn up at the market from late August until mid-October. These meaty plums have a rich purple-red color and hold their shape well when baked. Active time: 1 hr Start to finish: 3 hr

Categories:  entertaining , fall , summer , party , pie~tart ,
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Ingredients

Nutrition

Serving Size (395.01 g)
Servings 2
Amount per Serving
Calories 1453.76 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 5.69%
Saturated Fat 0.29g 2.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1170.26mg 97.52%
Total Carbohydrate 340.74g 227.16%
Dietary Fiber 5.26 g 42.1%
Sugars 177.6 g %
Protein 19.43g 77.71%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 31.06mg% Iron 8.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest, large egg yolks, small, fresh lemon juice, or, accompaniment, sweetened, special equipment
 

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