Plum Torte
55 mins (prep 15, cooking 40)
12 ingredients
8-10 servings
My friend gave me boxed of Japanese plums from her plum tree and I've been finding ways to enjoy them. This torte can be served for breakfast or dessert topped with a bit of ice-cream. The plums keep it from becoming too sweet. What I especially enjoy about this cake is that it is a perfect cake to freeze and bring out at a later date when you will appreciate a taste of summer. I haven given this cake to neighbors, friends, and family members and everyone loves it. You can also use other stone fruits if you would like. If you do not have a spring form pan, you can line a 9 inch cake pan with foil leaving an overhang over the edges of the pan. Oil the foil generously. Use the foil to "pull" the cake out of the pan when ready. From Cooking for Comfort.

Categories:  <-60-mins , fruit , seasonal , plums , brunch , low-sodium , low-in... , time-to-make , low-protein , pitted-fruits , kid-friendly , cakes , summer , pies-and-tarts , dessert ,
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Serving Size (45.97 g)
Servings 8
Amount per Serving
Calories 200.15 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.69%
Saturated Fat 7.6g 303.94%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 62.85mg 20.95%
Total Carbohydrate 24.46g 65.21%
Dietary Fiber 0.17 g 5.56%
Sugars 24.0 g %
Protein 0.14g 2.22%
Vitamin A 370.56IU% Vitamin C 0.01mg%
Calcium 40.83mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, pinch salt, pitted, italian plums, vanilla ice cream