Plum Upside-Down Cake
60 mins (prep 20, cooking 40)
13 ingredients
8-10 servings
From Country Home Magazine - lovely served with vanilla ice cream!

Categories:  <-60-mins , fruit , pitted-fruits , cakes , plums , time-to-make , dessert ,
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Serving Size (108.06 g)
Servings 8
Amount per Serving
Calories 428.47 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 166.44%
Saturated Fat 8.25g 330.03%
Trans Fat 0.48g %
Cholesterol 42.15mg 112.4%
Sodium 452.27mg 150.76%
Total Carbohydrate 71.7g 191.2%
Dietary Fiber 2.82 g 90.18%
Sugars 52.06 g %
Protein 8.76g 140.14%
Vitamin A 398.21IU% Vitamin C 0.86mg%
Calcium 311.48mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, sliced plums, ground pecans, finely shredded orange peel