Plum-Vanilla Preserves


food network
125 mins (prep 80, cooking 45)
7 ingredients
4 8-ounce jars


Categories:  plum ,
Share on Newzsocial
0

Ingredients

  • 1 1/2 pounds firm-ripe plums, cut into 1-inch pieces (with skin)
  • 2 1/4 cups sugar
  • 2 vanilla beans, split lengthwise and halved crosswise
  • 4 small cinnamon sticks
  • 1 1/2 pounds firm-ripe plumcots or apricots, cut into 1-inch pieces (with skin)

Nutrition

Serving Size (39.68 g)
Servings 48
Amount per Serving
Calories 56.25 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 7.01%
Saturated Fat 0.01g 1.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.51%
Total Carbohydrate 14.28g 228.54%
Dietary Fiber 0.48 g 92.53%
Sugars 13.78 g %
Protein 0.3g 28.58%
Vitamin A 321.91IU% Vitamin C 2.76mg%
Calcium 2.8mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla beans, cinnamon sticks, small, or
 

Comments

Similar Recipes