Plumped Ginger-Caramel Shrimp
35 mins (prep 30, cooking 5)
10 ingredients
4 servings
From the Splendid Table's How to Eat Supper.

Categories:  <-60-mins , holiday , new-years , shellfish , shrimp , valentine's-day , appetizer , time-to-make ,
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Serving Size (74.57 g)
Servings 4
Amount per Serving
Calories 231.34 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.15%
Saturated Fat 1.1g 21.92%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 11463.5mg 1910.58%
Total Carbohydrate 25.83g 34.44%
Dietary Fiber 0.14 g 2.26%
Sugars 24.63 g %
Protein 0.22g 1.78%
Vitamin A 1.96IU% Vitamin C 0.94mg%
Calcium 14.14mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large, frozen shrimp, fresh ginger