Plums Poached in Marsala
55 mins (prep 15, cooking 40)
8 ingredients
4-6 servings
When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted.

Categories:  <-60-mins , beginner-cook , fruit , easy , pitted-fruits , plums , time-to-make , dessert ,
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Serving Size (36.19 g)
Servings 4
Amount per Serving
Calories 115.59 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.99mg 1.5%
Total Carbohydrate 29.86g 39.82%
Dietary Fiber 0.38 g 6.04%
Sugars 28.71 g %
Protein 0.17g 1.33%
Vitamin A 2.39IU% Vitamin C 0.07mg%
Calcium 31.21mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh plums, sweet marsala wine, fresh lemon