Poached Apples in Calvados

50 mins (prep 10, cooking 40)
7 ingredients
6 servings
From *The Carnival Experience* by Peter Leypold ( Exec Chef of Carnival Cruise Lines), here's another French recipe using the humble apple to create an amazingly low-cal & low-fat, but elegant finish for an otherwise heavy meal. My sweet-tooth DH would want a scoop of vanilla ice cream or frozen yogurt w/this, so feel free to indulge that request as desired. (Times have been estimated) *Enjoy* !

Categories:  served-hot , <-60-mins , beginner-cook , fruit , sweet , european , easy , presentation , apple , taste~mood , brunch , french , time-to-make , dessert ,
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Serving Size (128.38 g)
Servings 6
Amount per Serving
Calories 95.06 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 12.04%
Saturated Fat 0.36g 10.77%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 108.58mg 27.15%
Total Carbohydrate 18.14g 36.28%
Dietary Fiber 0.19 g 4.54%
Sugars 13.13 g %
Protein 0.92g 11.05%
Vitamin A 209.98IU% Vitamin C 0.0mg%
Calcium 25.22mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, slivered almonds