Poached Egg a La King

30 mins (prep 10, cooking 20)
9 ingredients
8 servings
I was looking for breakfast ideas to use up leftover turkey and turkey broth, and created this from several other recipes. Taste tested by the highly critical 9 and 11 yr olds in my house ... and passed with flying colors. I like recipes that are flexible, and in this the pimientos and turkey are optional, but we really like how they taste and how they look. Chopped green peppere would be a great addition with the onions, too. We usually eat 2 eggs per person, so I made 2 per person, but if serving with other items like breakfast potatoes, figuring one per person would be great, too, if you have a large group. It makes a lot of gravy, so you can make as many as 10 eggs easily. Chicken broth and meat instead of turkey would also be yummy, I'm sure. It presents beautifully, and elegantly.

Categories:  <-30-mins , breakfast , eggs~dairy , time-to-make ,
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Serving Size (78.74 g)
Servings 8
Amount per Serving
Calories 182.83 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 95.59%
Saturated Fat 4.71g 188.41%
Trans Fat 0.24g %
Cholesterol 41.33mg 110.22%
Sodium 184.0mg 61.33%
Total Carbohydrate 16.73g 44.62%
Dietary Fiber 1.06 g 33.78%
Sugars 12.07 g %
Protein 12.11g 193.72%
Vitamin A 605.7IU% Vitamin C 14.41mg%
Calcium 275.75mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey broth