Poached Eggs for a Hangover

10 mins (cooking 10)
10 ingredients
1 servings
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , breakfast , quick , number-of-servings , inexpensive , vegetarian , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (150.69 g)
Servings 1
Amount per Serving
Calories 422.88 Calories from Fat 278.37
% Daily Value *
Total Fat 30.93g 47.58%
Saturated Fat 19.6g 97.98%
Trans Fat 0.48g %
Cholesterol 91.33mg 30.44%
Sodium 1162.53mg 48.44%
Total Carbohydrate 21.42g 7.14%
Dietary Fiber 0.24 g 0.95%
Sugars 17.43 g %
Protein 15.23g 30.46%
Vitamin A 1342.32IU% Vitamin C 3.23mg%
Calcium 424.98mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickle juice, fresh black pepper