Poached Eggs with Mushrooms Two Ways

60 mins (prep 60)
11 ingredients
makes 4 servings
This substantial early-fall dish was inspired by one served at Au Vieux Chêne, in Paris. Roasting some of the mushrooms and sautéing the rest until just warmed through creates different flavors and textures. Cumin seeds—popular with today's Parisian chefs—deepen the earthiness.

Categories:  egg-dish , french ,
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Serving Size (372.57 g)
Servings 4
Amount per Serving
Calories 273.61 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 140.72%
Saturated Fat 4.64g 92.79%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 20.21mg 3.37%
Total Carbohydrate 12.55g 16.73%
Dietary Fiber 3.57 g 57.16%
Sugars 6.81 g %
Protein 10.91g 87.27%
Vitamin A 130.73IU% Vitamin C 8.57mg%
Calcium 26.0mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, large eggs