Poached Orange French Toast


Food.com
55 mins (prep 35, cooking 20)
13 ingredients
8 servings
This dish has been a long time favorite at our bed & breakfast, because of its unique combination of flavors and delightful presentation. A great dish when your goal is an elegant dish with outstanding flavor. Stale bread absorbs more of the mixture than fresh bread, and will have a better flavor throughout the slice. I prefer to skillet poach the toast to give it more eye appeal, but it can be baked at 350 degrees for 50 minutes as an alternative if you need more slices ready at one time. I serve this entrée nested on a drizzle of raspberry sorbe, with maple flavored sausage links and garnish the plate with orange and green fruit or veggies. YUMMY!

Categories:  <-60-mins , sweet , midwestern-u.s. , north-american , american , breakfast , taste~mood , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (59.88 g)
Servings 8
Amount per Serving
Calories 106.63 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 17.95%
Saturated Fat 0.88g 35.07%
Trans Fat 0.0 %
Cholesterol 8.02mg 21.4%
Sodium 51.82mg 17.27%
Total Carbohydrate 18.24g 48.63%
Dietary Fiber 0.13 g 4.17%
Sugars 17.09 g %
Protein 2.94g 47.02%
Vitamin A 101.09IU% Vitamin C 15.94mg%
Calcium 96.73mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stale french bread, large eggs, grated orange rind, powdered cinnamon, raspberry sorbet
 

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