Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach

food network
53 mins (prep 25, cooking 28)
13 ingredients
6 servings

Categories:  dinner , oyster , for-a-family , spinach , for-a-crowd , lunch , appetizer ,
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Serving Size (341.83 g)
Servings 6
Amount per Serving
Calories 1987.12 Calories from Fat 1974.33
% Daily Value *
Total Fat 219.37g 2024.97%
Saturated Fat 49.55g 1486.45%
Trans Fat 4.55g %
Cholesterol 263.24mg 526.47%
Sodium 705.54mg 176.38%
Total Carbohydrate 6.49g 12.97%
Dietary Fiber 0.0 g 0.0%
Sugars 3.4 g %
Protein 6.26g 75.07%
Vitamin A 2323.48IU% Vitamin C 1.06mg%
Calcium 162.33mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced shallots, anise-flavored liqueur, fresh spinach, or