Poached Oysters with Beet Mignonnette

45 mins (prep 30)
9 ingredients
makes 24 hors d'oeuvres
This recipe calls for 2 tablespoons of cooked beet. Wrap a fresh beet tightly in foil and put it in the oven with the almond cake if you're making this whole menu (if you're not, simply roast the beet in a 325°F oven for 1 hour). You could use canned beets instead, but fresh beets have far more vibrant color and flavor.

Categories:  winter , cocktail-party ,
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Serving Size (5.0 g)
Servings 24
Amount per Serving
Calories 1.32 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.08%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.57mg 49.57%
Total Carbohydrate 0.17g 1.39%
Dietary Fiber 0.03 g 3.31%
Sugars 0.12 g %
Protein 0.02g 0.95%
Vitamin A 0.41IU% Vitamin C 0.06mg%
Calcium 0.46mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear, finely chopped shallot, cooked, cracked black peppercorns