Poached Salmon With Cucumber Sauce

25 mins (prep 10, cooking 15)
11 ingredients
4 servings
I'm on orders to eat fresh salmon at least once a week or preferably two or three times so always on the lookout for something fresh and easy and this recipe from Australian Good Food seems to fit the bill.

Categories:  australian , low-sat.-fat , fish , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , <-30-mins , weeknight , main-dish , seafood , healthy , salmon , potato , saltwater-fish , vegetable , healthy-2 ,
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Serving Size (321.31 g)
Servings 4
Amount per Serving
Calories 51.2 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 23.85%
Saturated Fat 0.56g 11.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.27mg 0.38%
Total Carbohydrate 2.1g 2.8%
Dietary Fiber 0.18 g 2.92%
Sugars 0.08 g %
Protein 0.58g 4.61%
Vitamin A 103.51IU% Vitamin C 1.23mg%
Calcium 28.7mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fish stock, light sour cream, baby potatoes