Poached Salmon With Lemon Mayonnaise

40 mins (prep 15, cooking 25)
16 ingredients
4 servings
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you're ready to serve it. From Bon Appetit, July 1992.

Categories:  <-60-mins , lunch~snacks , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (111.26 g)
Servings 4
Amount per Serving
Calories 474.38 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 283.19%
Saturated Fat 6.38g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.46mg 48.58%
Total Carbohydrate 5.35g 7.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.66 g %
Protein 0.09g 0.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.69mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clam juice, fresh dill, salmon fillets, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce, lemon wedges