Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This is from the December 2001 issue of Shape magazine.

Categories:  <-30-mins , lunch~snacks , easy , main-dish , seafood , fish , taste~mood , kosher , romantic , salmon , equipment , saltwater-fish , stove-top , time-to-make ,
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Serving Size (51.57 g)
Servings 4
Amount per Serving
Calories 11.16 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.61%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.89mg 0.98%
Total Carbohydrate 2.55g 3.4%
Dietary Fiber 0.51 g 8.1%
Sugars 1.89 g %
Protein 0.55g 4.42%
Vitamin A 289.12IU% Vitamin C 11.96mg%
Calcium 6.07mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dry breadcrumbs, chopped pine nuts, diced fresh tomatoes, grated parmesan cheese, chopped fresh basil, fresh ground pepper, salmon fillets