Poached Scallops with Leeks and Carrots

20 mins (prep 20)
12 ingredients
makes 4 servings

Categories:  entertaining , real-simple , winter , heart--healthy , autumn , shellfish , american , quick , french , spring , meals-made-easy , main-dishes ,
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Serving Size (47.87 g)
Servings 4
Amount per Serving
Calories 160.09 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 76.62%
Saturated Fat 1.38g 27.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.49%
Total Carbohydrate 4.42g 5.89%
Dietary Fiber 0.27 g 4.38%
Sugars 0.59 g %
Protein 1.07g 8.57%
Vitamin A 2.14IU% Vitamin C 0.06mg%
Calcium 3.62mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, salt and black pepper, fresh flat-leaf parsley, clove garlic