Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel

food network
690 mins (prep 45, cooking 105)
30 ingredients
8 servings

Categories:  blue-cheese , cake , nuts , dairy , for-a-crowd , sauce , american , poaching , fall , baking , dinner-party , caramelizing , pear , sugar , dessert ,
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Serving Size (410.58 g)
Servings 8
Amount per Serving
Calories 1188.15 Calories from Fat 465.84
% Daily Value *
Total Fat 51.76g 637.09%
Saturated Fat 12.32g 492.85%
Trans Fat 0.0 %
Cholesterol 47.69mg 127.17%
Sodium 379.91mg 126.64%
Total Carbohydrate 160.53g 428.07%
Dietary Fiber 4.99 g 159.63%
Sugars 128.08 g %
Protein 14.93g 238.88%
Vitamin A 546.47IU% Vitamin C 1.88mg%
Calcium 224.76mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, minced ginger, stick cinnamon, a, blue cheese, ice cream, caramel, plus, vanilla bean, large eggs, toasted walnuts, pinch salt, whole egg, crumbled blue cheese, fresh lemon juice, plus, rosemary leaves, chopped, whole