Poached Shrimp With Bay Leaves and Lemon

25 mins (prep 10, cooking 15)
12 ingredients
12 servings
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook doesn't include chilling time.

Categories:  northeastern-u.s. , <-30-mins , easy , 3-steps-or-less , north-american , american , shellfish , shrimp , brunch , appetizer , time-to-make ,
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Serving Size (240.99 g)
Servings 12
Amount per Serving
Calories 10.9 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 22.75%
Saturated Fat 0.17g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 822.92mg 411.46%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.61mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, whole black peppercorns, stalk celery, medium shrimp, grated lemon rind, fresh lemon juice, fresh ground black pepper