Poached Whole Salmon

620 mins (prep 80, cooking 540)
11 ingredients
40-80 servings
This is a beautiful and dramitic item to serve on a buffet table at a party. Most of the prep time is decorating. The actual cooking is very quick and easy. It will feed a lot of people.

Categories:  holiday , fish , number-of-servings , salmon , brunch , saltwater-fish , appetizer , time-to-make , for-large-groups ,
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Serving Size (51.72 g)
Servings 40
Amount per Serving
Calories 449.84 Calories from Fat 449.64
% Daily Value *
Total Fat 49.96g 3074.58%
Saturated Fat 9.65g 1930.36%
Trans Fat 0.0g %
Cholesterol 220.0mg 2933.28%
Sodium 172.05mg 286.76%
Total Carbohydrate 0.02g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium onion, fresh