Poblano Chile Stuffed With Egg N Cheese

25 mins (prep 5, cooking 20)
10 ingredients
1 servings
I created this on the fly when I had a lone poblano chile that was begging to be eaten. It turned out GREAT! Easy to make just one or scale it to the people you are serving. The stuffing becomes this fluffy, smooth, tasty wonder. I like to cook it with it's hat and serve it that way.

Categories:  for-1-or-2 , <-30-mins , main-dish , breakfast , number-of-servings , time-to-make ,
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Serving Size (62.34 g)
Servings 1
Amount per Serving
Calories 202.12 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 16.71%
Saturated Fat 6.48g 32.39%
Trans Fat 0.01g %
Cholesterol 31.06mg 10.35%
Sodium 910.68mg 37.95%
Total Carbohydrate 15.93g 5.31%
Dietary Fiber 1.23 g 4.93%
Sugars 1.71 g %
Protein 10.25g 20.51%
Vitamin A 490.67IU% Vitamin C 0.34mg%
Calcium 296.66mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4