Poblano Mac and Manchego with Corn and Mushrooms

food network
85 mins (prep 15, cooking 70)
23 ingredients
4 to 6 servings

Categories:  mushroom , main-dish , macaroni-and-cheese , cheese , corn ,
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Serving Size (240.1 g)
Servings 4
Amount per Serving
Calories 488.32 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 28.95%
Saturated Fat 1.51g 30.11%
Trans Fat 0.0 %
Cholesterol 103.48mg 137.98%
Sodium 188.98mg 31.5%
Total Carbohydrate 85.18g 113.57%
Dietary Fiber 1.05 g 16.8%
Sugars 16.4 g %
Protein 26.51g 212.06%
Vitamin A 105.95IU% Vitamin C 3.5mg%
Calcium 375.87mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable or olive oil, fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, cloves garlic, fresh cilantro leaves, small, small onion, heavy cream or, mexican crema, shredded manchego cheese