Poblano Pepper-Cilantro Rice

food network
53 mins (prep 10, cooking 28)
11 ingredients
4 to 6 servings

Categories:  side-dish , rice , mexican , fall , summer , simmer ,
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Serving Size (111.45 g)
Servings 4
Amount per Serving
Calories 70.49 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 30.51%
Saturated Fat 0.61g 12.23%
Trans Fat 0.1g %
Cholesterol 3.15mg 4.2%
Sodium 440.83mg 73.47%
Total Carbohydrate 3.71g 4.94%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 2.65g 21.17%
Vitamin A 3.15IU% Vitamin C 0.21mg%
Calcium 3.33mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, chopped white onions, poblano chiles, chopped garlic, ground cumin, roughly chopped fresh cilantro, chopped fresh parsley leaves, long-grain white rice