Poblano Peppers Rice

60 mins (prep 30, cooking 30)
9 ingredients
6 servings
This is a nice recipe, is spicy and looks good and tasty. My mother used to make this recipe for special days because is easy to serve on table.

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , rice , easy , main-dish , mexican , taste~mood , white-rice , spicy , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (155.1 g)
Servings 6
Amount per Serving
Calories 119.42 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 48.96%
Saturated Fat 0.84g 25.3%
Trans Fat 0.0 %
Cholesterol 7.65mg 15.31%
Sodium 1276.8mg 319.2%
Total Carbohydrate 4.89g 9.77%
Dietary Fiber 1.33 g 31.99%
Sugars 0.79 g %
Protein 13.99g 167.82%
Vitamin A 334.35IU% Vitamin C 0.75mg%
Calcium 462.27mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, white rice