Poblano Potato Gratin

120 mins (prep 45)
7 ingredients
makes 8 (side dish) servings
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Although they commonly spice up everything from stews to tamales, rajas are best when adding a kick to creamy dishes. Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.

Categories:  casserole~gratin , entertaining , christmas , thanksgiving , potluck , vegetable , family-reunion , nuevo-latino ,
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Serving Size (103.85 g)
Servings 8
Amount per Serving
Calories 192.07 Calories from Fat 164.88
% Daily Value *
Total Fat 18.32g 225.47%
Saturated Fat 10.38g 415.15%
Trans Fat 0.05g %
Cholesterol 60.78mg 162.07%
Sodium 19.13mg 6.38%
Total Carbohydrate 6.53g 17.42%
Dietary Fiber 0.96 g 30.84%
Sugars 3.64 g %
Protein 1.53g 24.53%
Vitamin A 653.26IU% Vitamin C 4.46mg%
Calcium 41.88mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh poblano chiles, yukon gold potatoes, large, an