Poblano Potato Salad

22 mins (prep 12, cooking 10)
9 ingredients
6 servings
This recipe originated in an old Bon Appetit from the late 80's. It has a nice southwestern kick to it. Very easy to make, but of course tastes best when chilled for a couple of hours.

Categories:  low-protein , salad , low-cholesterol , low-calorie , <-30-mins , healthy , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (121.5 g)
Servings 6
Amount per Serving
Calories 76.71 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 43.46%
Saturated Fat 2.68g 80.5%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 39.12mg 9.78%
Total Carbohydrate 7.62g 15.23%
Dietary Fiber 1.37 g 32.83%
Sugars 3.46 g %
Protein 2.11g 25.33%
Vitamin A 1748.08IU% Vitamin C 11.73mg%
Calcium 79.46mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, unpeeled red potatoes, chopped fresh cilantro, ground cumin