Poblanos Stuffed With Cheddar and Chicken

35 mins (prep 30, cooking 5)
16 ingredients
4 servings
Another good recipe from Fine Cooking. These could be made ahead of time and heated through in the oven at a later time or the next day.

Categories:  <-60-mins , north-american , mexican , time-to-make ,
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Serving Size (333.41 g)
Servings 4
Amount per Serving
Calories 978.71 Calories from Fat 495.9
% Daily Value *
Total Fat 55.1g 339.1%
Saturated Fat 28.58g 571.67%
Trans Fat 0.08g %
Cholesterol 225.95mg 301.27%
Sodium 839.82mg 139.97%
Total Carbohydrate 63.85g 85.13%
Dietary Fiber 3.98 g 63.6%
Sugars 1.75 g %
Protein 58.69g 469.52%
Vitamin A 2052.28IU% Vitamin C 84.91mg%
Calcium 1068.36mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, medium tomatoes, medium white onion, large garlic clove, dried oregano, ground cumin