Pocono Style Apple Dumplings

60 mins (prep 30, cooking 30)
12 ingredients
6 servings
Pennsylvania Dutch style Apple Dumplings.This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a small diner in Saylorsburg - I had never tasted anything quite so delicious. The dough is soft and almost uncooked at the bottom, the pastry soaked in syrup, and the apples spiced with cinnamon. The waitress served it warm with milk for breakfast, but sweetened whipped cream or ice cream would be good as an evening treat!(I have used 1 cup of whole wheat flour as a substitute, and they turned out fine)

Categories:  <-60-mins , fruit , northeastern-u.s. , seasonal , north-american , breakfast , pennsylvania-dutch , thanksgiving , yeast-breads , time-to-make , halloween , holiday , pancakes-and-waffles , apple , amish~mennonite , american , breads , from-scratch ,
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Serving Size (130.39 g)
Servings 6
Amount per Serving
Calories 414.89 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 157.83%
Saturated Fat 10.34g 310.09%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 322.15mg 80.54%
Total Carbohydrate 64.25g 128.51%
Dietary Fiber 5.48 g 131.41%
Sugars 33.87 g %
Protein 5.58g 66.92%
Vitamin A 518.99IU% Vitamin C 1.83mg%
Calcium 25.66mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, instant yeast