Poêlée Montagnarde (Alpine Hash)

45 mins (prep 20, cooking 25)
7 ingredients
6 servings
This is a Savoyard dish, the Alpine region of France near Switzerland. It is a cheese hashed potatoes dish. It is interesting take on fried potatoes that I loved when I was in Savoy.

Categories:  <-60-mins , seasonal , winter , european , main-dish , comfort-food , taste~mood , potato , french , vegetable , time-to-make ,
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Serving Size (209.32 g)
Servings 6
Amount per Serving
Calories 305.6 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 89.08%
Saturated Fat 2.74g 82.28%
Trans Fat 0.0g %
Cholesterol 4.17mg 8.33%
Sodium 322.5mg 80.62%
Total Carbohydrate 47.8g 95.59%
Dietary Fiber 4.54 g 109.0%
Sugars 2.17 g %
Protein 7.71g 92.5%
Vitamin A 42.08IU% Vitamin C 32.83mg%
Calcium 57.5mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion