Polenta and Sausage Stuffing


epicurious
660 mins (prep 60)
12 ingredients
makes 8 servings
This stuffing uses polenta two ways—half of it is left creamy, while the other half gets browned, for a nice contrast of texture.

Categories:  stuffing~dressing , american , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (198.5 g)
Servings 8
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 589.13mg 196.38%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.16mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking polenta, sweet italian sausage, medium onion, large garlic clove, reduced-sodium chicken broth, finely grated parmigiano-reggiano, finely chopped fresh flat-leaf parsley
 

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